Nestled between Burgundy and Switzerland, the Jura region, although small, is one of the most fascinating in the French wine landscape. Covering approximately 2,000 hectares of vines, this mountain region is distinguished by its unique wines and its native grape varieties such as Savagnin, Poulsard, Trousseau, and Chardonnay. The Jura is particularly famous for its yellow wine, an oxidative wine made under veil, but the diversity of its productions, between mineral whites, light reds, and sparkling wines, makes it a real treasure for lovers of wines of character.

Among the big names in the region, Domaine Jean-François Ganevat is a real reference. Jean-François Ganevat, charismatic winemaker, is a fervent defender of natural and biodynamic methods. Its highly sought-after wines combine precision and depth. Savagnin Sous Voile, vinified in barrels without topping (filling the barrels), is a model of oxidative wine from the Jura. It reveals aromas of nuts, curry, and spices, with a rich texture and a phenomenal length in the mouth. Ganevat also excels in reds, with vintages like Les Vignes de Mon Père, a Trousseau-based wine of remarkable complexity, with notes of red fruits, undergrowth and pepper.